Valentine's Day Cocktails: Our favourite recipes

Chambord Gin Berry Fizz

The Gin Berry Fizz is the perfect addition to your cocktail repertoire. 

Ingredients

• 1-part Chambord
• 1-part pink gin (or another gin of your choice)
• 4-parts lemonade
• Garnish with fig slices and sprig of thyme

Method

Simply take a wine glass and add Chambord and a pink gin (or any gin) of your choice. Add ice and fresh lemonade to top it off before finishing with a garnish of fig slices and sprig of thyme. 

Absolut Passionfruit Martini

Have your customers fall head over heels for this classic cocktail.

Ingredients

• 45ml Absolut Vanilla
• 25ml passionfruit purée 
• 15ml vanilla syrup
• 1 pineapple slice
• 1 half passionfruit
• 45ml Champagne (served on the side)

Method

Muddle one slice of pineapple in a shaker. Add Absolut Vanilla, passionfruit pulp from half a passionfruit, vanilla syrup, and passionfruit purée. 

Shake and double strain into a chilled cocktail glass. Garnish with the half passionfruit floating and serve with a shot of Champagne. 

Tarquin's Cornish Strawberry Fields

Cast a spell with the Valentine's Day cocktail, sure to have your customers coming back for more. 

Ingredients

• 15ml Cornish Pastis
• 25ml Tarquin's Cornish Gin
• 10ml elderflower syrup
• 10ml lemon juice
• 25ml soda water
• 2 fresh strawberries (sliced)

Method

Place the Pastis, gin, elderflower and lemon in a wine glass. Add a few blocks of ice and 4 slices of strawberry. 

Stir for about 30 seconds. Fill the glass with ice, top with soda water and garnish with a few more slices of strawberry. 

Bombay Bramble

This simple twist on the modern classic beautifully demonstrates the inherent fruit flavours found at the heart of Bombay Bramble. 

Ingredients

• 50ml Bombay Bramble
• 25ml fresh lemon juice
• 12.5ml sugar syrup
• Garnish with a fresh lemon wedge, blackberries and sprig of thyme

Method

Build ingredients into a rock glass, top with crushed ice and garnish with fresh lemon wedge, blackberries and sprig of thyme.